Soup Dumplings in Creamy Gochujang Sauce
Experience a culinary adventure with Soup Dumplings in Creamy Gochujang Sauce—a perfect blend of Chinese and Korean flavors that elevates your dining experience. These delightful dumplings are filled with savory goodness and enveloped in a rich, creamy gochujang sauce that packs a spicy punch. Whether it’s a cozy dinner or a gathering with friends, this easy-to-make dish is sure to impress and satisfy every palate. With just 20 minutes from prep to plate, you can indulge in this comforting fusion dish that’s both visually stunning and bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian fusion
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Chopped chives or sage for garnish (optional)
Instructions
- In a large pot, melt the butter over medium-high heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Stir in the heavy cream, water, and gochujang; bring to a simmer.
- Add the frozen soup dumplings carefully into the sauce, ensuring they have some space. Cover and cook for about 12 minutes or until fully cooked.
- Remove from heat, sprinkle with grated Parmesan cheese, and garnish with chives or sage if desired. Serve hot.
Nutrition
- Serving Size: 3 soup dumplings (about 150g)
- Calories: 370
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/soup-dumplings-in-creamy-gochujang-sauce/