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Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles
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Indulge in the delightful flavors of Soft Pumpkin Snickerdoodles this fall! These cookies are a scrumptious twist on the classic snickerdoodle, featuring a perfect blend of pumpkin puree and warm spices. Their soft and chewy texture makes them irresistible, while their easy preparation ensures you can whip them up quickly for any autumn gathering or cozy family night. Whether served fresh from the oven or enjoyed with your favorite warm beverage, these cookies are sure to become a seasonal favorite. Bake a batch today and impress your friends and family with this delicious treat!

Ingredients

Scale
  • 1/2 cup salted butter (slightly softened)
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 3 cups flour
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons sugar (for cinnamon sugar)
  • 2 teaspoons cinnamon (for cinnamon sugar)
  • 1/2 teaspoon cinnamon (for cinnamon sugar)
  • 1/4 teaspoon all spice (for cinnamon sugar)
  • 1/4 teaspoon nutmeg (for cinnamon sugar)
  • 1/4 teaspoon ginger (for cinnamon sugar)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together slightly softened butter and sugar until light and fluffy. Add egg and pumpkin puree; mix until smooth.
  3. In another bowl, combine flour, cream of tartar, baking soda, salt, and pumpkin pie spice. Gradually incorporate into the wet mixture until a dough forms.
  4. Mix cinnamon with sugar in a small bowl for coating.
  5. Roll dough into 1-inch balls and coat in cinnamon sugar. Place on parchment-lined baking sheets.
  6. Bake for 10-13 minutes until matte on top but slightly soft in the center.

Nutrition

Find it online: https://timesfoods.com/soft-pumpkin-snickerdoodles/