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S’mores Macarons Recipe

S'mores Macarons Recipe

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Indulge in the delightful S’mores Macarons Recipe, where the beloved flavors of s’mores meet the elegance of French macarons. These sweet treats feature a graham cracker-infused shell, fluffy marshmallow filling, and rich chocolate ganache, making them perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these visually stunning macarons are bound to impress both kids and adults alike. Easy to customize and fun to make, they are sure to become a favorite dessert that brings back nostalgic memories of campfire nights.

Ingredients

Scale
  • 120 g egg whites (room temperature)
  • 130 g granulated sugar
  • 115 g almond flour
  • 40 g graham cracker crumbs (finely sifted)
  • 110 g powdered sugar
  • 200 g milk chocolate
  • 100 g heavy whipping cream
  • Marshmallow fluff

Instructions

  1. Preheat your oven to 150°C (300°F) and line baking sheets with parchment paper.
  2. In a stand mixer, whip egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
  3. Sift together almond flour, graham cracker crumbs, and powdered sugar; gently fold into the egg whites.
  4. Transfer batter to a piping bag and pipe small circles onto prepared sheets. Let rest for 30 minutes before baking.
  5. Bake for about 16 minutes until firm; cool completely before removing from parchment.
  6. For ganache, heat heavy whipping cream until just simmering, pour over chopped chocolate, stir until smooth.
  7. Assemble by pairing shells with marshmallow fluff in between and drizzling with chocolate ganache.

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