S’mores Macarons Recipe
Indulge in the delightful S’mores Macarons Recipe, where the beloved flavors of s’mores meet the elegance of French macarons. These sweet treats feature a graham cracker-infused shell, fluffy marshmallow filling, and rich chocolate ganache, making them perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these visually stunning macarons are bound to impress both kids and adults alike. Easy to customize and fun to make, they are sure to become a favorite dessert that brings back nostalgic memories of campfire nights.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 120 g egg whites (room temperature)
- 130 g granulated sugar
- 115 g almond flour
- 40 g graham cracker crumbs (finely sifted)
- 110 g powdered sugar
- 200 g milk chocolate
- 100 g heavy whipping cream
- Marshmallow fluff
Instructions
- Preheat your oven to 150°C (300°F) and line baking sheets with parchment paper.
- In a stand mixer, whip egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Sift together almond flour, graham cracker crumbs, and powdered sugar; gently fold into the egg whites.
- Transfer batter to a piping bag and pipe small circles onto prepared sheets. Let rest for 30 minutes before baking.
- Bake for about 16 minutes until firm; cool completely before removing from parchment.
- For ganache, heat heavy whipping cream until just simmering, pour over chopped chocolate, stir until smooth.
- Assemble by pairing shells with marshmallow fluff in between and drizzling with chocolate ganache.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://timesfoods.com/smores-macarons-recipe/