Smoked Salmon Roll Ups
Smoked salmon roll ups are a delightful and elegant snack that combines rich smoked salmon with creamy filling and fresh vegetables. Perfect for parties or a casual lunch, these versatile bites are not only visually appealing but also quick to prepare, taking just 15 minutes from start to finish. With their low-carb profile, they fit seamlessly into keto diets while providing a burst of flavor in every bite. Customize them with your favorite ingredients for a truly personalized treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces smoked salmon
- 1/2 cup whipped cream cheese
- 1/2 avocado, thinly sliced
- 1/2 cucumber, matchstick cut
- 2 tablespoons chives, minced
- 2 tablespoons sesame seeds
- 1 tablespoon lemon zest
Instructions
- Lay plastic wrap on the counter and sprinkle with sesame seeds. Place the smoked salmon on top to form a rectangle.
- Spread the whipped cream cheese evenly over the salmon. Top with chives and lemon zest.
- Add avocado and cucumber along one edge of the salmon. Using the plastic wrap, tightly roll the salmon over itself.
- Chill in the freezer for about 10 minutes before slicing into 12 pieces.
Nutrition
- Serving Size: 1 roll up (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/smoked-salmon-roll-ups/