Slow Cooker Chicken Stew
Warm up your chilly nights with this delightful Slow Cooker Chicken Stew. Packed with tender chicken, fresh vegetables, and a savory blend of herbs, this comforting dish is perfect for family gatherings or cozy evenings at home. Its simple preparation allows you to toss everything into the slow cooker and enjoy the rich aromas wafting through your kitchen as it simmers. A nourishing choice that’s both hearty and healthy, this stew is a must-try for busy weeknights or special occasions. Plus, it tastes even better the next day, making it ideal for meal prep!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cubed
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
Instructions
- Season chicken pieces with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes until browned.
- Transfer chicken to slow cooker; add flour, thyme, rosemary, garlic, onion, carrots, potatoes, broth, and bay leaf. Mix well.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Stir in peas and milk; cook on high for an additional 10-15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/slow-cooker-chicken-stew/