Skillet Chicken and Mushroom Wine Sauce
Indulge in the rich flavors of Skillet Chicken and Mushroom Wine Sauce, a delightful dish that brings together tender chicken cutlets and a savory mushroom wine sauce. This one-pan wonder not only makes weeknight dinners easy but also presents beautifully for special occasions. With just a handful of ingredients, you can create a meal that’s both comforting and elegant. The sauce, infused with garlic, thyme, and white wine, elevates the dish to gourmet status while keeping preparation simple. Perfect for busy families or entertaining guests, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- 12 ounces mushrooms (thick sliced)
- ½ cup dry white wine
- 1½ cups low sodium chicken broth
- ½ cup heavy cream
- Fresh thyme
- Olive oil
- Butter
Instructions
- Pat the chicken cutlets dry and season with salt, pepper, and garlic powder.
- Dredge coated chicken in flour and sauté in olive oil and butter until golden brown.
- Remove the chicken; add mushrooms to the same skillet and sauté until browned.
- Add shallots and garlic; stir until fragrant before deglazing with white wine.
- Pour in chicken broth, cream, thyme, and mustard; simmer and thicken.
- Return chicken to sauce; heat through before serving.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://timesfoods.com/skillet-chicken-and-mushroom-wine-sauce/