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Simple Peach Feta Salad

Simple Peach Feta Salad
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This Simple Peach Feta Salad is a delightful summer dish that marries the sweetness of ripe peaches with the creaminess of feta cheese, creating a refreshing and vibrant salad. Perfect for picnics, barbecues, or as an elegant appetizer at your next dinner party, this salad can be prepared in just 15 minutes. The combination of sweet peaches, tangy feta, peppery greens, and crunchy nuts tossed in a light honey-balsamic dressing makes it a crowd-pleaser that’s as nutritious as it is delicious.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Add the sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese evenly on top.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition

Find it online: https://timesfoods.com/simple-peach-feta-salad/