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Home » Recipe Index » Simple Peach Feta Salad

Simple Peach Feta Salad

July 18, 2025 by Jacqueline

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This Simple Peach Feta Salad is a refreshing delight that perfectly balances the sweetness of ripe peaches with the creaminess of feta cheese. It’s an ideal dish for summer picnics, family barbecues, or even as a light appetizer at dinner parties. With its vibrant colors and unique flavor profile, this salad stands out as a crowd-pleaser that can easily be prepared in just 15 minutes.

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 15 minutes, making it perfect for those busy weeknights or last-minute gatherings.
  • Flavorful Combination: The mix of sweet peaches, tangy feta, and crunchy nuts creates a harmonious blend of flavors that will tantalize your taste buds.
  • Versatile Dish: Enjoy this salad as a side dish, a light lunch, or an elegant starter at your next dinner party.
  • Healthy Ingredients: Packed with fresh fruits and greens, this salad is not only delicious but also nutritious, making it a guilt-free option.
  • Seasonal Freshness: Best made during peach season, this salad highlights the natural sweetness and freshness of summer produce.

Tools and Preparation

Having the right tools makes preparing your Simple Peach Feta Salad even easier. Here’s what you’ll need:

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Salad serving bowl

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
  • Whisk: Using a whisk helps create a smooth dressing by emulsifying the oil and vinegar quickly.
  • Knife: A sharp knife is essential for slicing peaches and onions efficiently and safely.

Ingredients

This bright peach salad balances sweet, ripe peach slices with creamy feta, peppery greens, and crunchy candied nuts, all coated in a light honey-balsamic dressing.

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice the peaches into wedges or rounds, depending on your preference. Set aside.

Step 2: Combine Greens and Onions

In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves.

Step 3: Add Peaches

Add the sliced peaches on top of the greens and onion mixture, arranging them in an appealing way.

Step 4: Sprinkle Feta

Sprinkle the crumbled feta cheese evenly over the salad.

Step 5: Add Nuts

Add the candied pecans or walnuts for a sweet, crunchy texture.

Step 6: Make the Dressing

In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper. Adjust the seasoning to your liking.

Step 7: Drizzle Dressing

Drizzle the dressing over the salad just before serving.

Step 8: Toss Gently

Toss gently to combine all the ingredients, ensuring the dressing is evenly distributed. Enjoy your Simple Peach Feta Salad!

How to Serve Simple Peach Feta Salad

This Simple Peach Feta Salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a summer picnic or looking for a refreshing side for dinner, this salad fits the bill perfectly.

As a Standalone Dish

  • Enjoy it as a light lunch or dinner option; it’s satisfying yet healthy.

With Grilled Proteins

  • Pair with grilled chicken or shrimp for added protein. The sweetness of the peaches complements the savory flavors beautifully.

On a Buffet Table

  • Serve it as part of a buffet spread. This salad adds color and freshness to any gathering.

As an Appetizer

  • Offer small portions in individual cups for an elegant starter at your next dinner party.

With Bread

  • Serve alongside crusty bread or baguette slices to soak up the delicious dressing.

As a Meal Prep Option

  • Make it ahead of time for easy lunches throughout the week. Just keep the dressing separate until serving.
Simple

How to Perfect Simple Peach Feta Salad

To ensure your Simple Peach Feta Salad turns out perfectly every time, follow these helpful tips:

  • Choose ripe peaches: Select peaches that are firm but slightly soft to the touch for optimal sweetness and flavor.
  • Use fresh greens: Fresh mixed greens will provide the best texture and taste. Avoid wilted leaves.
  • Cut ingredients uniformly: Slice the peaches and red onion evenly to create an appealing presentation and even flavor distribution.
  • Make the dressing ahead: Prepare the honey-balsamic dressing in advance to allow flavors to meld before serving.
  • Customize toppings: Feel free to add other toppings like grilled chicken, avocado, or different nuts based on your preferences.
  • Serve immediately: For the freshest taste, toss everything together just before serving.

Best Side Dishes for Simple Peach Feta Salad

This delightful salad pairs well with several side dishes, making it perfect for any meal. Here are some great options:

  1. Grilled Corn on the Cob: Sweet corn complements the salad’s flavors and adds a smoky touch when grilled.
  2. Quinoa Pilaf: A nutty quinoa pilaf makes for a hearty, nutritious side that balances out the light salad.
  3. Roasted Vegetables: Seasonal roasted veggies add warmth and depth; try zucchini, bell peppers, or carrots.
  4. Caprese Skewers: Cherry tomatoes and mozzarella drizzled with balsamic glaze offer an Italian flair that matches well.
  5. Garlic Bread: Crispy garlic bread is always a crowd-pleaser and provides a satisfying crunch alongside the salad.
  6. Fruit Platter: A vibrant fruit platter with seasonal fruits enhances the freshness of your meal while providing variety.
  7. Pasta Salad: A cold pasta salad with basil and cherry tomatoes can complement your peach feta combination nicely.
  8. Cheese Board: An assorted cheese board brings elegance and pairs wonderfully with both peaches and feta flavors.

Common Mistakes to Avoid

When preparing your Simple Peach Feta Salad, it’s easy to make common mistakes that can affect the flavor and presentation. Here are some mistakes to watch out for:

  • Using underripe peaches: Choose ripe peaches for maximum sweetness and flavor. Underripe peaches can be hard and lack the juicy taste you want.
  • Overdressing the salad: Adding too much dressing can make your salad soggy. Start with a little and add more as needed.
  • Skipping the salt: A pinch of salt enhances flavors, especially in salads. Don’t forget to season your salad lightly to bring out the best in each ingredient.
  • Not balancing textures: Ensure you have a mix of crunchy, creamy, and leafy elements. If you skip the nuts or feta, you may miss out on essential textures.
  • Serving immediately after dressing: Letting the salad sit for a few minutes after dressing allows flavors to meld. Serve it shortly after dressing for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 2 days.
  • Containers: Use an airtight container to keep the salad fresh.
  • Separation: Keep dressing separate until ready to serve to prevent sogginess.

Freezing Simple Peach Feta Salad

  • Not recommended: Freezing is not ideal for this salad due to texture changes in greens and fruit.

Reheating Simple Peach Feta Salad

  • Oven: Not recommended; salads are best served cold.
  • Microwave: Avoid microwaving as it will wilt the greens.
  • Stovetop: Not applicable; serve this dish fresh without reheating.

Frequently Asked Questions

Here are some common questions about making a Simple Peach Feta Salad:

Can I use other fruits in my Simple Peach Feta Salad?

You can substitute peaches with other fruits like nectarines or plums for a different flavor profile while maintaining a similar texture.

How do I make my Simple Peach Feta Salad vegan?

To make this salad vegan, replace feta cheese with a plant-based alternative and omit honey from the dressing.

What can I serve with Simple Peach Feta Salad?

This salad pairs well with grilled chicken or fish, making it a perfect side dish for summer barbecues or picnics.

How long does Simple Peach Feta Salad last?

When stored properly in the refrigerator, this salad lasts up to 2 days but is best enjoyed fresh.

Final Thoughts

The Simple Peach Feta Salad is a delightful blend of sweet and savory flavors that makes it perfect for summer gatherings or as a refreshing side dish. You can easily customize it by adding different nuts, using various greens, or even incorporating other fruits. Give this recipe a try and enjoy its versatility!

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Simple Peach Feta Salad

Simple Peach Feta Salad
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This Simple Peach Feta Salad is a delightful summer dish that marries the sweetness of ripe peaches with the creaminess of feta cheese, creating a refreshing and vibrant salad. Perfect for picnics, barbecues, or as an elegant appetizer at your next dinner party, this salad can be prepared in just 15 minutes. The combination of sweet peaches, tangy feta, peppery greens, and crunchy nuts tossed in a light honey-balsamic dressing makes it a crowd-pleaser that’s as nutritious as it is delicious.

  • Author: Jacqueline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Add the sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese evenly on top.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition

  • Serving Size: 1 salad serving (approximately 200g)
  • Calories: 305
  • Sugar: 12g
  • Sodium: 360mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

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