Shrimp Orzo in Lemon Garlic Sauce
Experience the delightful and vibrant flavors of Shrimp Orzo in Lemon Garlic Sauce, a quick and easy dish that brings together juicy shrimp and tender orzo pasta enveloped in a refreshing lemon garlic sauce. Perfect for busy weeknights or special occasions, this recipe is designed to impress your family and friends with its bright taste and elegant presentation. In just 25 minutes, you can create a nourishing meal that balances protein and carbs while allowing for customization with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about one minute until fragrant.
- Add shrimp to the skillet; cook for approximately three minutes per side until pink and opaque.
- Stir in chicken broth, lemon juice, and zest; let simmer for two minutes.
- Fold in the drained orzo, tossing well; season with salt and pepper.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 180mg
Find it online: https://timesfoods.com/shrimp-orzo-in-lemon-garlic-sauce/