Shrimp Casserole Recipe
Indulge in our easy and delicious Shrimp Casserole Recipe, perfect for both weeknight dinners and festive gatherings. This creamy dish, topped with a crunchy layer of panko breadcrumbs, features large shrimp combined with rich mayonnaise and two types of cheese for a satisfying meal that the whole family will love. Ready in just 30 minutes, it’s quick to prepare yet packed with flavor, making it a delightful addition to your dinner table. Whether you’re hosting friends or enjoying a cozy night in, this casserole is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 lbs large shrimp (21–24 count), peeled and deveined
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp salt (for cooking water)
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter (plus extra to grease the pan)
- 1/2 cup panko breadcrumbs
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F and grease a 2 1/2-quart casserole dish with butter.
- Boil water in a large pot with salt and Old Bay seasoning. Cook shrimp until opaque (about 30 seconds), then drain and cool slightly.
- In a mixing bowl, combine cooled shrimp with mayonnaise, garlic powder, and black pepper. Stir in mozzarella and cheddar cheese.
- Spread the mixture into the prepared casserole dish.
- In another bowl, mix melted butter with panko breadcrumbs and sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until bubbly; broil for an additional minute to achieve a golden topping.
Nutrition
- Serving Size: 1/8 of casserole (approximately 210g)
- Calories: 360
- Sugar: 1g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 180mg
Find it online: https://timesfoods.com/shrimp-casserole-recipe/