Shrimp Casserole Recipe

This Shrimp Casserole Recipe is a delightful dish that combines creamy flavors with a cheesy topping. Perfect for holiday gatherings or an easy weeknight dinner, this casserole is simple to prepare in just 30 minutes. The crispy breadcrumbs add a nice texture, making it a sure hit at your table.

Why You’ll Love This Shrimp Casserole Recipe

This shrimp casserole stands out for several reasons:

• Quick and Easy: With just 30 minutes of prep and cooking time, you can have a delicious meal ready in no time.
• Creamy and Cheesy: The blend of mayonnaise and two types of cheese creates a rich and satisfying flavor.
• Versatile Dish: Suitable for special occasions or casual family dinners, this casserole fits any setting.
• Kid-Friendly: The mild flavors are appealing to both kids and adults, making it a family favorite.
• Make-Ahead Option: Prepare the filling in advance for even quicker assembly when you’re ready to bake.

Tools and Preparation

Before you dive into making this shrimp casserole, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Casserole dish (2 1/2-quart)
• Large pot
• Strainer
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Casserole dish: Ensures even cooking and provides the perfect container for serving.
• Large pot: Essential for boiling the shrimp quickly and efficiently.
• Strainer: Helps remove excess water from the shrimp after cooking, keeping the dish from becoming watery.

Ingredients

This Shrimp Casserole is a creamy, cheesy, and buttery dish topped with crispy breadcrumbs. It’s easy to prepare in just 30 minutes and is perfect for holidays or simple weeknight dinners.

Ingredients (Servings: 8):

For the Casserole

• 2 lbs large shrimp (21-24 count), peeled and deveined
• 1 Tbsp Old Bay Seasoning
• 1 Tbsp salt (for cooking water)
• 2/3 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 Tbsp butter (plus extra to grease the pan)
• 1/2 cup panko breadcrumbs
• 4 oz shredded mozzarella cheese
• 4 oz shredded medium cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease your casserole dish with butter to prevent sticking.

Step 2: Cook the Shrimp

1. Bring a large pot of water to a boil.
2. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning.
3. Gently add the shrimp to the boiling water.
4. Cook for about 30 seconds until opaque.
5. Remove the shrimp using a strainer and transfer them to a large mixing bowl.
6. Allow them to cool slightly, then drain any excess water.

Step 3: Prepare the Filling

1. In the bowl with cooled shrimp, add mayonnaise, garlic powder, and black pepper.
2. Stir until the shrimp are coated evenly.
3. Mix in the shredded mozzarella and cheddar cheeses until combined.
4. Spread the shrimp mixture evenly into your greased casserole dish.

Step 4: Make the Topping

1. In another bowl, melt 1 Tbsp butter.
2. Stir in panko breadcrumbs until they are moistened evenly.
3. Sprinkle the breadcrumb mixture over the shrimp filling.

Step 5: Bake the Casserole

1. Bake uncovered at 375°F for about 13-15 minutes or until it reaches an internal temperature of 145°F.
2. Broil for an additional 1-2 minutes if you want a golden top.
3. Let it rest for about 15 minutes before serving warm or at room temperature.

By following these steps, you’ll create a delicious Shrimp Casserole that everyone will love!

How to Serve Shrimp Casserole Recipe

Serving Shrimp Casserole is a delightfully simple task. This dish pairs well with various sides and can be enjoyed in multiple ways, making it perfect for both casual family dinners and festive gatherings.

Accompany with Salad

• Garden Salad: A fresh garden salad with mixed greens, cucumbers, and tomatoes provides a light contrast to the creamy casserole.
• Caesar Salad: The crunchy romaine and tangy dressing of a Caesar salad complement the richness of the shrimp dish.

Pair with Bread

• Garlic Bread: Warm, buttery garlic bread is ideal for soaking up any delicious sauce left on your plate.
• Dinner Rolls: Soft, fluffy dinner rolls make excellent accompaniments for a cozy meal.

Add Veggies

• Steamed Broccoli: Lightly steamed broccoli adds a pop of green and a nutritious element to your meal.
• Roasted Asparagus: Roasting asparagus brings out its natural sweetness, which pairs nicely with the savory shrimp casserole.

How to Perfect Shrimp Casserole Recipe

To ensure your Shrimp Casserole turns out perfectly every time, follow these helpful tips:

• Boldly Season the Shrimp: Use ample Old Bay seasoning or other spices when cooking shrimp to enhance its flavor.
• Boldly Choose Quality Ingredients: Fresh or high-quality frozen shrimp makes a significant difference in taste and texture.
• Boldly Monitor Cooking Time: Avoid overcooking the shrimp during boiling; they should only be opaque when done to prevent toughness.
• Boldly Mix Well: Ensure all ingredients are evenly mixed before transferring them to the baking dish for consistent flavor throughout.
• Boldly Let it Rest: Allowing the casserole to rest for 15 minutes after baking helps flavors meld and makes serving easier.

Best Side Dishes for Shrimp Casserole Recipe

Complementing your Shrimp Casserole with the right side dishes can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a hearty base that balances the casserole.
2. Coleslaw: A tangy coleslaw adds crunch and acidity that contrasts beautifully with the rich flavors of the casserole.
3. Quinoa Salad: A light quinoa salad tossed with herbs and lemon offers a nutritious twist that pairs well with shrimp.
4. Rice Pilaf: Fluffy rice pilaf is an excellent alternative for soaking up any sauce from the casserole.
5. Grilled Corn-on-the-Cob: Sweet, charred corn brings a summer feel to your table and complements seafood nicely.
6. Baked Zucchini Fries: Crunchy baked zucchini fries provide a tasty vegetable option that kids will enjoy too.

Common Mistakes to Avoid

Avoiding common mistakes can make your Shrimp Casserole Recipe even better. Here are some pitfalls to watch out for:

• Overcooking the shrimp: Cook the shrimp just until opaque. Overcooked shrimp can become rubbery, ruining the dish.
• Skipping the seasoning: Seasoning is key. Don’t forget to add Old Bay and salt to the boiling water for flavor.
• Not greasing the dish: A well-greased casserole dish prevents sticking. Always use butter to grease your baking dish properly.
• Ignoring cooling time: Letting the casserole rest allows flavors to meld. Skipping this step can result in a watery dish.
• Using low-quality ingredients: Opt for fresh, high-quality shrimp and cheeses. This enhances taste and texture significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2-3 days.

Freezing Instructions

• Freeze before baking for best results.
• Wrap tightly in plastic wrap and then in foil for up to 3 months.

Reheating Instructions

• Oven: Preheat oven to 350°F and bake covered with foil for about 20-25 minutes.
• Microwave: Heat on medium power in 1-minute intervals, stirring between each until heated through.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Can I make this Shrimp Casserole Recipe ahead of time?

Yes! Prepare the filling a day in advance. Just cover it and refrigerate until you’re ready to bake.

What type of shrimp should I use for this recipe?

Use large shrimp (21-24 count) for best results, as they provide good texture and flavor.

How do I prevent excess liquid in my Shrimp Casserole?

Make sure to drain any excess water from the shrimp after cooking. If overcooked, some shrimp may release more liquid during baking.

Can I customize my Shrimp Casserole Recipe?

Absolutely! Feel free to add veggies like bell peppers or spinach, or switch up the cheeses based on your preference.

Final Thoughts

This Shrimp Casserole Recipe is not only delicious but also versatile enough for any occasion. Its creamy texture paired with crispy breadcrumbs makes it a crowd-pleaser. Don’t hesitate to customize it by adding your favorite ingredients or adjusting spices. Give this recipe a try; you won’t be disappointed!