Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant, refreshing dish that combines succulent shrimp with creamy avocados, sweet mango salsa, and a zesty lime-chili sauce. Perfect for summer gatherings, weeknight dinners, or as a healthy meal prep option, this recipe is not only quick to prepare but also bursting with flavor. In just under 30 minutes, you can whip up a colorful bowl that will impress family and friends alike. Enjoy the delightful mix of textures and tastes in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 limes, juiced
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Chili powder, salt, and pepper to taste
Instructions
- Marinate the shrimp by mixing it with olive oil, lime juice, chili powder, salt, and pepper in a large bowl.
- Heat a skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until opaque. Remove from heat.
- In another bowl, combine diced mango, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper for the salsa.
- Assemble the bowls by laying down a bed of greens (optional), then topping with avocado cubes, cooked shrimp, and mango salsa.
- Drizzle with extra lime juice or chili sauce if desired before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 14g
- Protein: 30g
- Cholesterol: 160mg