Sheng Jian Bao
Experience the delightful world of sheng jian bao, a beloved Chinese street food known for its irresistible combination of juicy pork filling and crispy, fluffy wrappers. These pan-fried buns offer a perfect bite-size treat that is both satisfying and full of flavor. Whether served at parties, as a family dinner, or enjoyed as a snack, these homemade dumplings will surely impress your guests. With straightforward ingredients and easy-to-follow instructions, you’ll find that creating these savory treats is a rewarding culinary adventure. Get ready to savor each delicious bite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings (20 buns) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 250 g all-purpose flour
- 50 g cornstarch
- 4 g instant yeast
- 150 g warm water
- 8 oz ground pork
- 1 ½ teaspoons light soy sauce
- 2 teaspoons Shaoxing wine
- Vegetable oil (for frying)
Instructions
- Prepare the dough by combining flour, cornstarch, yeast, and sugar in a mixing bowl. Gradually add warm water while mixing until a dough forms. Knead for 5–7 minutes until smooth, then let it rest covered for 30 minutes.
- For the filling, mix ground pork with minced ginger, both types of soy sauce, Shaoxing wine, salt, sugar, white pepper, sliced green onions, and sesame oil until fully combined.
- Divide the rested dough into small pieces and roll each into a circle about 3 inches in diameter. Place a spoonful of filling in the center and pinch to seal.
- In a frying pan over medium heat, add vegetable oil and arrange the buns seam-side down. Fry until golden brown then add hot water and cover to steam for about 10 minutes.
Nutrition
- Serving Size: 2 buns (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://timesfoods.com/sheng-jian-bao/