Salmon Rice Bowls
Delight in the fusion of flavors with these Salmon Rice Bowls, where tender marinated salmon meets fluffy jasmine rice and vibrant fresh veggies. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or impressive lunch gatherings. The creamy spicy mayo adds an indulgent twist that elevates every bite. Plus, these bowls are highly customizable—swap in your favorite vegetables or rice varieties to suit your tastes. Whether you’re looking for a wholesome dinner or a satisfying meal prep option, these Salmon Rice Bowls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 ½ lbs center-cut salmon filet
- ¼ cup soy sauce (or tamari)
- 2 tablespoons honey
- 1 tablespoon sriracha
- 4 cups steamed jasmine rice
- Fresh veggies: Persian cucumbers, avocado, edamame
- ⅓ cup kewpie mayonnaise
- Sesame seeds for garnish
Instructions
- Marinate the cubed salmon by mixing soy sauce, honey, sriracha, garlic, and ginger in a bowl. Let sit for 20–30 minutes.
- While marinating, prepare the spicy mayo by combining kewpie mayonnaise, sriracha, ginger, sesame oil, and soy sauce.
- Preheat the oven to 400°F (200°C). Bake marinated salmon on a parchment-lined baking sheet for about 8–10 minutes, then broil briefly until charred.
- Assemble bowls by layering steamed rice first, topped with baked salmon and fresh veggies. Drizzle with spicy mayo and garnish with sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 10g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/salmon-rice-bowls/