Salmon Patties with Creamy Lemon-Garlic Sauce
Indulge in the delightful flavors of Salmon Patties with Creamy Lemon-Garlic Sauce. This recipe features crispy, savory salmon patties complemented by a zesty and creamy sauce that takes your meal to the next level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 patties 1x
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 cans (6 oz each) salmon (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley
- ½ cup plain Greek yogurt (or mayonnaise)
- Fresh lemon juice and zest
- Garlic clove
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, egg, onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix well.
- Shape the mixture into small patties (about 2–3 inches wide).
- Heat olive oil in a skillet over medium heat and cook the patties for 3–4 minutes on each side until golden brown.
- For the sauce, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper.
- Serve the patties drizzled with sauce or on the side.
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg