Salmon Patties with Creamy Lemon-Garlic Sauce

Salmon Patties with Creamy Lemon-Garlic Sauce are a delightful dish that combines flavor and nutrition in every bite. These savory patties feature tender salmon, crisp breadcrumbs, and a zesty lemon-garlic sauce that elevates the meal experience. Perfect for family dinners, gatherings, or a quick weeknight meal, this recipe is versatile enough to suit various occasions. The creamy sauce adds a unique twist, making these patties irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 25 minutes, making it ideal for busy weeknights.
• Flavorful Delight: The combination of salmon and creamy lemon-garlic sauce creates a mouthwatering taste that everyone will love.
• Healthy Option: Packed with protein and healthy fats, salmon patties are a nutritious choice for any meal.
• Versatile Serving Options: Serve these patties as an appetizer, main dish, or even in a sandwich for a fun twist.
• Kid-Friendly: With their crispy texture and tasty sauce, kids will enjoy these salmon patties just as much as adults.

Tools and Preparation

Before you start cooking Salmon Patties with Creamy Lemon-Garlic Sauce, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Measuring cups
• Measuring spoons
• Spatula or turner
• Small bowl for sauce

Importance of Each Tool

• Large mixing bowl: Allows you to combine all ingredients thoroughly without spills.
• Skillet: Provides even heat distribution for perfectly cooked patties.
• Spatula or turner: Makes flipping the patties easy without breaking them apart.

Ingredients

For the Salmon Patties

• 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
• ½ cup breadcrumbs (panko or regular)
• 1 large egg, beaten
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil (for frying)

For the Creamy Lemon-Garlic Sauce

• ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• ½ teaspoon honey (optional)
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add more breadcrumbs. If it feels too dry, add more mayonnaise.

Step 2: Shape the Patties

Using your hands, form the mixture into small patties about 2–3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5–10 minutes to firm up before cooking.

Step 3: Cook the Salmon Patties

Heat olive oil in a large skillet over medium heat. Once the oil is hot:
1. Carefully place the patties in the pan.
2. Make sure not to overcrowd them.
3. Cook for 3–4 minutes on each side until they are golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Creamy Lemon-Garlic Sauce

In a small bowl:
1. Whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper.
2. Adjust seasoning to taste.

Step 5: Serve and Enjoy

Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch. Enjoy your Salmon Patties with Creamy Lemon-Garlic Sauce!

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce

Serving salmon patties with creamy lemon-garlic sauce can elevate your meal to a delightful experience. Here are some creative ways to enjoy this dish.

On a Bed of Greens

• Fresh Spinach: Place the salmon patties on a bed of fresh spinach for a light and nutritious meal.
• Mixed Greens: Serve on assorted mixed greens topped with cherry tomatoes and cucumber for added color and crunch.

With Whole Grains

• Quinoa: Pair the patties with fluffy quinoa for a wholesome option that complements the flavors nicely.
• Brown Rice: Serve over brown rice to add heartiness and a nutty flavor.

As a Sandwich

• Whole Wheat Bun: Create a sandwich using whole wheat buns, adding lettuce, tomato, and a drizzle of extra sauce.
• Pita Bread: Stuff the patties into warm pita bread with some veggies for a delicious wrap.

With Dips

• Extra Creamy Sauce: Serve additional creamy lemon-garlic sauce on the side for those who love to dip.
• Tartar Sauce: Offer tartar sauce as an alternative dip for an extra zing.

How to Perfect Salmon Patties with Creamy Lemon-Garlic Sauce

Achieving perfect salmon patties is easier than you think. Follow these tips for the best results.

• Ensure Proper Mixing: Mix the ingredients well but avoid overworking them, as this can make the patties tough.
• Chill Before Cooking: Refrigerate the formed patties for about 10 minutes before cooking. This helps them hold their shape better while frying.
• Use Fresh Ingredients: Fresh salmon and herbs will enhance the flavor of your patties significantly.
• Check Oil Temperature: Make sure the oil is hot enough before adding the patties; this creates a nice crust and prevents sticking.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Giving each patty space ensures even cooking and crispiness.
• Taste Test Before Cooking: Cook a small piece of the mixture first to adjust seasoning if needed before forming all patties.

Best Side Dishes for Salmon Patties with Creamy Lemon-Garlic Sauce

Choosing complementary side dishes can enhance your meal experience. Here are some great options.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and pairs well with fish.
2. Roasted Asparagus: Oven-roasted asparagus brings out earthy flavors that match perfectly with salmon.
3. Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing the richness of the patties.
4. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that contrasts beautifully with savory salmon.
5. Garlic Mashed Potatoes: Creamy garlic mashed potatoes are comforting and pair well with seafood dishes.
6. Couscous Salad: A light couscous salad with vegetables and herbs provides freshness and texture alongside the patties.

Common Mistakes to Avoid

Making salmon patties can be simple, but it’s easy to make mistakes. Here are a few common pitfalls and how to avoid them.

• Not draining the salmon properly: Ensure you drain the canned salmon well to prevent a soggy mixture. Press it with a fork or squeeze out excess liquid.
• Skipping the chilling step: Letting the patties rest before cooking helps them hold their shape. If you skip this step, they may fall apart in the pan.
• Overcrowding the pan: Cooking too many patties at once can lower the skillet’s temperature, making them greasy instead of crispy. Cook in batches if necessary.
• Ignoring seasoning: Taste your mixture before cooking. Adjust salt and pepper as needed to enhance flavor.
• Using low-quality breadcrumbs: Good quality breadcrumbs help bind the patties without making them mushy. Choose panko for extra crunch or fresh breadcrumbs for better texture.

Refrigerator Storage

• Store cooked salmon patties in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Salmon Patties with Creamy Lemon-Garlic Sauce

• Place uncooked or cooked salmon patties in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Salmon Patties with Creamy Lemon-Garlic Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until warm.

Frequently Asked Questions

How do I make Salmon Patties with Creamy Lemon-Garlic Sauce?

To make salmon patties, mix flaked salmon with breadcrumbs, egg, onion, parsley, spices, and sauces. Form into patties and fry until golden brown.

Can I freeze Salmon Patties with Creamy Lemon-Garlic Sauce?

Yes, you can freeze both uncooked and cooked salmon patties. Just ensure they are stored properly in airtight containers.

What can I serve with Salmon Patties with Creamy Lemon-Garlic Sauce?

These salmon patties pair well with salads, rice, or roasted vegetables for a complete meal.

How long do Salmon Patties with Creamy Lemon-Garlic Sauce last in the fridge?

Cooked salmon patties will stay fresh in the refrigerator for up to 3 days when stored in an airtight container.

Final Thoughts

Salmon Patties with Creamy Lemon-Garlic Sauce are not only delicious but also versatile. You can customize them by adding different herbs or spices based on your taste preferences. These patties make for a fantastic meal any day of the week; give them a try!