Salmon Croquettes Recipe
Discover the joy of cooking with this irresistible Salmon Croquettes Recipe! These crispy, flavorful bites combine tender salmon with fresh vegetables and savory spices, making them a hit at any gathering. Perfect as an appetizer or snack, they can be easily customized to suit your taste. Bake or fry them for a delightful treat that’s both satisfying and nutritious. In just 15 minutes, you can create these delicious salmon croquettes that are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 15 oz flaked salmon (canned or cooked)
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ green bell pepper (diced)
- ½ red bell pepper (diced)
- 1 egg (lightly beaten)
- ¼ cup mayonnaise
- 1 tbsp Worcestershire sauce
- ¼ cup chopped cilantro
- 1 tbsp olive oil
Instructions
- Flake the salmon gently using forks, ensuring it remains chunky.
- In one bowl, mix Panko breadcrumbs and flour. In another, combine flaked salmon, mayonnaise, Worcestershire sauce, diced peppers, herbs, seasonings, and egg.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Chill the mixture for about 20 minutes for better shaping.
- Form into uniform patties or balls.
- Bake at 375°F for about 15 minutes or fry until golden brown on both sides.
Nutrition
- Serving Size: 1 croquette
- Calories: 125
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg
Find it online: https://timesfoods.com/salmon-croquettes-recipe/