Rustic No-Knead Rosemary Garlic Bread
Indulge in the warm, aromatic delight of Rustic No-Knead Rosemary Garlic Bread. This artisan-style bread is incredibly easy to make, requiring no kneading and minimal effort. Infused with fragrant rosemary and robust garlic, each bite offers a crispy golden crust paired with a soft, airy crumb that’s perfect for any occasion. Whether served alongside a hearty soup, made into delicious sandwiches, or simply enjoyed with olive oil and balsamic vinegar, this bread is sure to impress your family and friends. Ideal for both novice and experienced bakers, this recipe offers a delightful way to elevate your meals with homemade goodness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
- All-purpose or bread flour
- Water
- Salt
- Yeast
- Fresh rosemary
- Garlic cloves
Instructions
- In a large mixing bowl, combine flour, salt, and yeast.
- Gradually add warm water until the mixture is fully combined.
- Stir in finely chopped rosemary and minced garlic until evenly distributed.
- Cover the bowl with plastic wrap or a kitchen towel; allow it to rise at room temperature for 12 to 18 hours until doubled in size.
- Preheat your oven to 450°F (232°C) with your Dutch oven inside.
- Turn the risen dough onto a floured surface; fold gently and shape into a round loaf.
- Place the dough on parchment paper; carefully transfer it into the hot Dutch oven.
- Cover and bake for 30 minutes; then remove the lid and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/rustic-no-knead-rosemary-garlic-bread/