Rotisserie Chicken Noodle Soup
Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights when you need a warm, hearty meal in a flash. This delightful soup combines the rich flavors of tender rotisserie chicken, fresh vegetables, and soft egg noodles, creating a dish that warms both body and soul. Ready in under 30 minutes, it’s not only quick to prepare but also customizable; feel free to add your favorite veggies or herbs for a personal touch. Whether enjoyed alone or paired with crusty bread, this soup is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Dishes
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
- 3 medium carrots, thinly sliced (about 1 cup)
- 2 large celery stalks, chopped (about 1 cup)
- 2 large garlic cloves, minced (about 1 tablespoon)
- 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add chopped onion, sliced carrots, celery, and minced garlic; cook for 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth; season with Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked wide egg noodles; reduce heat to medium-low and simmer for 6 minutes until noodles are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://timesfoods.com/rotisserie-chicken-noodle-soup/