Rose Truffles Recipe
Indulge in the exquisite flavors of our Rose Truffles Recipe, a luxurious treat that combines the rich creaminess of white chocolate with the floral notes of rosewater and the tangy sweetness of freeze-dried raspberries. These delightful truffles are perfect for any occasion—from birthday celebrations to elegant gatherings—offering both a stunning presentation and an irresistible taste. With just a handful of simple ingredients, you can create these decadent confections that will impress your guests and satisfy your sweet cravings. Easy to make and beautifully versatile, feel free to customize them with your favorite flavors or toppings!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10.5 oz (300 g) white chocolate, chopped
- 1/4 cup (55 g) unsalted butter, room temperature
- 3 tbsp rosewater
- 60 g freeze-dried raspberries
- 1/2 cup (50 g) powdered sugar for dusting
Instructions
- Crush the freeze-dried raspberries in a food processor until finely ground.
- In a microwave-safe bowl, melt the white chocolate and butter in 30-second intervals until smooth, stirring after each interval.
- Mix in the crushed raspberries and rosewater until well combined. Cover with cling film and chill in the refrigerator for 2-3 hours or overnight.
- Once chilled, scoop out tablespoon-sized portions and roll into balls. Coat each truffle in powdered sugar.
- Refrigerate for another 30 minutes before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 108
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://timesfoods.com/rose-truffles-recipe/