Rose Truffles Recipe
Indulge in the delightful world of Rose Truffles, where creamy white chocolate meets the floral essence of rosewater and the tangy kick of freeze-dried raspberries. This irresistible Rose Truffles Recipe is perfect for any occasion, from intimate gatherings to festive celebrations. With just a handful of simple ingredients, you can create these gourmet treats that are not only delicious but also visually stunning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
Ingredients
Scale
- 10.5 oz (300 g) white chocolate, chopped
- 1/4 cup (55 g) unsalted butter, room temperature
- 3 tbsp rosewater
- 2 oz (60 g) freeze-dried raspberries
- 1/2 cup (50 g) powdered sugar for dusting
Instructions
- Crush the freeze-dried raspberries into fine crumbs using a food processor or blender.
- In a microwave-safe bowl, melt the white chocolate and butter in 30-second intervals, stirring in between until smooth.
- Mix in the ground raspberries and rosewater until well combined. Cover with cling film and chill until firm (2-3 hours).
- Scoop tablespoon-sized portions and roll into balls. Dust with powdered sugar before chilling again for 30 minutes.
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://timesfoods.com/rose-truffles-recipe-2/