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Rocky Road Chocolate Fudge Cookies

Rocky Road Chocolate Fudge Cookies
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Indulge in the heavenly taste of Rocky Road Chocolate Fudge Cookies, a treat that combines rich chocolate, crunchy nuts, and fluffy marshmallows in every bite. These cookies are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night at home. Their chewy texture and delightful toppings make them a crowd favorite that will leave everyone wanting more. With straightforward steps and common ingredients, you can whip up these decadent cookies quickly. Get ready to impress your friends and family with this easy-to-make dessert that’s sure to satisfy any chocolate craving.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (or other nuts)
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time and stir in vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in chocolate chips and walnuts.
  6. Form dough balls about 2–3 tablespoons each on a parchment-lined baking sheet; press mini marshmallows on top.
  7. Bake for 10–12 minutes until edges are set but centers remain soft.
  8. Allow to cool slightly before drizzling with melted chocolate.

Nutrition

Find it online: https://timesfoods.com/rocky-road-chocolate-fudge-cookies/