Roasted Orange Chicken
Roasted Orange Chicken is a flavorful and visually stunning dish that combines juicy chicken with the bright sweetness of oranges. Perfect for family dinners or special occasions, this recipe elevates your roast chicken game with its unique blend of citrus and savory spices. The roasting process creates a crispy skin while keeping the meat tender and juicy, ensuring every bite is delightful. Easy to prepare with just a few key ingredients, this Roasted Orange Chicken will impress your guests and become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Fresh thyme and rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, herbs, orange zest, juice, honey, soy sauce, Dijon mustard, salt, and pepper.
- Pat dry the chicken and rub the marinade inside and out; marinate for at least 30 minutes.
- Place quartered onions in a roasting pan; set the chicken on top and pour broth around it.
- Roast for about 1 hour 15 minutes until internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 10 minutes before carving; serve warm with your favorite sides.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://timesfoods.com/roasted-orange-chicken/