Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a delightful celebration of spring flavors. This vibrant dish pairs tender asparagus with sweet, caramelized radishes, all drizzled with a tangy whole grain mustard vinaigrette. Perfect for spring gatherings or a healthy weeknight dinner, this salad is not only gluten-free and vegan-friendly but also incredibly easy to prepare. In under 35 minutes, you can create a colorful centerpiece that will impress your guests while providing a nutritious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tablespoons olive oil (divided)
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, combine asparagus and radishes. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
- Roast in the oven for 20–25 minutes, turning halfway through until tender and lightly browned.
- While vegetables roast, whisk together mustards, red wine vinegar, garlic, remaining olive oil (2 tablespoons), salt, and pepper in a mixing bowl until emulsified.
- Once roasted, arrange vegetables on a platter and drizzle with the mustard vinaigrette.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg