Rich White Chocolate Mousse Tart
Indulge in the luxurious experience of a Rich White Chocolate Mousse Tart, a dessert that transforms any occasion into a celebration. This tart features a silky, creamy mousse made from premium white chocolate, resting on a perfectly baked pastry shell. Its elegant presentation and decadent flavor make it an impressive choice for birthdays, holidays, or simply as a treat to enjoy at home. With easy preparation steps and common ingredients, this recipe is accessible even for novice bakers. Whether served plain or adorned with fresh berries and whipped cream, this tart promises to delight your taste buds and leave your guests wanting more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 80 grams white chocolate
- 350 grams all-purpose flour
- 125 grams unsalted butter
- 125 grams sugar
- 2 eggs plus 1 egg yolk
- Pinch of salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
Instructions
- Prepare the pastry dough by mixing flour, sugar, salt, cayenne pepper, and cinnamon. Cut in butter until crumbly. Add eggs and combine until dough forms. Chill for 30 minutes.
- Preheat oven to 180°C (350°F). Roll out chilled dough and fit into tart pan. Bake for 15 minutes until golden.
- Melt white chocolate in a double boiler or microwave. Whisk egg yolks and sugar until pale; fold in melted chocolate.
- Whip heavy cream to soft peaks and gently mix into the chocolate mixture.
- Pour mousse into cooled tart shell, smooth out, and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/rich-white-chocolate-mousse-tart/