Rich White Chocolate Mousse Tart
Experience the indulgence of a Rich White Chocolate Mousse Tart, a dessert that is perfect for any occasion. This elegant tart features a smooth, creamy white chocolate mousse layered atop a buttery pastry crust, creating a delightful balance of flavors and textures. Whether you’re hosting a family gathering or celebrating a special event, this luxurious treat is sure to impress your guests and satisfy your sweet tooth. Easy to prepare with simple ingredients, it can be customized with your favorite toppings or served with fresh berries for an extra touch of flair.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 80 grams white chocolate
- 350 grams all-purpose flour
- 125 grams unsalted butter
- 125 grams sugar
- 2 eggs plus 1 egg yolk
- Pinch of salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 180°C (350°F). Combine flour, sugar, butter, eggs, salt, cayenne pepper, and cinnamon in a mixing bowl until dough forms.
- Press dough into a tart pan evenly and poke holes in the base. Bake for about 15 minutes until golden.
- Whisk egg yolks and sugar in another bowl. Melt white chocolate gently and mix it into the yolks.
- Whip heavy cream until soft peaks form, then fold into the chocolate mixture.
- Pour mousse into cooled pastry shell and smooth out. Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://timesfoods.com/rich-white-chocolate-mousse-tart-2/