Raspberry Mille-Feuille Cookies
Raspberry Mille-Feuille Cookies are a stunning dessert that combines the flaky texture of puff pastry with a light and creamy filling, complemented by the tartness of fresh raspberries. Perfect for any occasion, these cookies are not only visually appealing but also easy to make, making them an excellent choice for both novice and experienced bakers. The layers of crisp pastry paired with luscious cream create a delightful treat that will impress your guests and leave them asking for more. Whether served at a tea party or as a charming addition to your holiday spread, these cookies are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries
- Granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into rectangles.
- Place on a baking sheet lined with parchment paper, sprinkle with granulated sugar, and bake for 15 minutes until golden brown. Let cool completely.
- Whip chilled heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble cookies by layering whipped cream and fresh raspberries between pastry pieces.
- Garnish with extra raspberries and mint leaves if desired. Serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 cookie (42g)
- Calories: 175
- Sugar: 8g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/raspberry-mille-feuille-cookies/