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Raspberry Lemon Bars

Raspberry Lemon Bars
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Raspberry Lemon Bars are the ultimate dessert, marrying the tartness of fresh lemons with the sweetness of ripe raspberries. These delightful bars feature a buttery shortbread crust topped with a luscious raspberry-lemon filling, making them perfect for any occasion—from summer picnics to holiday gatherings. Their vibrant colors and refreshing flavors are sure to impress both family and friends. Easy to prepare and visually stunning, these bars are a must-try for anyone looking to elevate their dessert game.

Ingredients

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  • 1½ cups All-Purpose Flour
  • ¾ cup Unsalted Butter (cold, cubed)
  • ½ cup Powdered Sugar
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract (optional)
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • ½ cup Lemon Juice (freshly squeezed)
  • 1 tablespoon Lemon Zest
  • 1 cup Raspberries (mashed)
  • 2 tablespoons Cornstarch
  • 2 tablespoons All-Purpose Flour
  • Powdered sugar (for dusting, optional)
  • Fresh raspberries and lemon slices (for decoration, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, combine 1½ cups of flour, ½ cup powdered sugar, and ¼ teaspoon salt in a mixing bowl. Add ¾ cup cold, cubed butter and mix until crumbly. Press into a greased 9×9-inch baking pan and bake for 15 minutes until lightly golden.
  3. For the filling, whisk together 1 cup granulated sugar, 3 eggs, ½ cup lemon juice, and 1 tablespoon lemon zest. Stir in 1 cup mashed raspberries, 2 tablespoons cornstarch, and 2 tablespoons flour until smooth.
  4. Pour the filling over the pre-baked crust. Bake for an additional 25 minutes or until set. Let cool before cutting into squares.

Nutrition

Find it online: https://timesfoods.com/raspberry-lemon-bars/