Raspberry Cookies
Indulge in the delightful taste of Raspberry Cookies, a perfect fusion of sweet and tart flavors. These soft and chewy treats are made with frozen raspberries, providing a burst of fruity goodness in every bite. Ideal for any occasion, from family gatherings to cozy afternoons, this easy-to-follow recipe ensures that everyone can enjoy these cookies as they are gluten-free, nut-free, and can easily be made vegan. The best part? They stay soft for several days, making them a wonderful snack to share or savor alone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan substitute)
- 1 1/4 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring (optional)
- 1/2 cup frozen raspberries (chopped into tiny pieces)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Mix in milk, raspberry syrup, food coloring, and cornstarch mixture until smooth.
- Gradually combine the dry ingredients into the wet mixture; gently fold in frozen raspberries.
- Scoop dough onto the prepared baking sheet with space between each cookie.
- Bake for about 15 minutes or until edges are lightly golden. Cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/raspberry-cookies/