Raspberry Brownies
Indulge in the delightful fusion of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. This quick recipe transforms a simple box brownie mix into a gourmet dessert that is perfect for any occasion, from family gatherings to weekend treat nights. The luscious fudgy texture combined with fresh raspberries and raspberry jam creates a beautifully marbled effect that’s as pleasing to the eyes as it is to the palate. With minimal prep time and maximum flavor, these brownies are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Brownie Mix (plus ingredients on the box)
- 1 cup Fresh Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat your oven according to the instructions for an 8×8 inch pan and prepare the pan with non-stick spray.
- Mix the brownie batter according to package directions.
- Gently fold in the fresh raspberries until evenly distributed.
- Swirl in raspberry jam using a knife for added flavor.
- Press additional raspberries onto the top of the batter.
- Bake as instructed on the brownie mix box, enjoying the aroma as they rise.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/raspberry-brownies/