Ranch Pasta Salad
Ranch Pasta Salad is the ultimate crowd-pleaser, perfect for summer gatherings, potlucks, or family dinners. This colorful salad features tri-color rotini pasta tossed with fresh veggies and a creamy ranch dressing, creating a delightful blend of flavors and textures. Quick to prepare in just 15 minutes, it’s not only visually appealing but also nutritious. Serve it chilled for the best flavor experience. This versatile dish pairs wonderfully with grilled meats or can stand alone as a hearty vegetarian option. Impress your guests and make this creamy Ranch Pasta Salad a must-have at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Combining
- Cuisine: American
Ingredients
Scale
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, chopped
- 1 ½ cups broccoli florets, finely diced
- 8 oz sour cream
- ½ cup mayonnaise
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook the tri-color rotini in salted boiling water according to package directions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooled pasta with diced red bell pepper, chopped cucumber, and broccoli.
- In a separate bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture and stir gently to coat all ingredients evenly.
- Refrigerate for 1-2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/ranch-pasta-salad/