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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish perfect for summer gatherings. This colorful salad combines tender orzo pasta with a medley of fresh vegetables and herbs, all tossed in a zesty lemon herb dressing. With its bright hues and delightful flavors, it’s an ideal side for barbecues, picnics, or family dinners. Not only is it easy to prepare, but it’s also nutritious and can be made ahead of time for hassle-free serving. Enjoy this delightful dish as a light lunch or pair it with your favorite proteins for a satisfying main course!

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 english cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoon red wine vinegar
  • 2 tablespoon lemon juice (half a lemon)
  • 2 tablespoon Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Cook the orzo according to package directions in salted boiling water until al dente. Drain and cool under cold water.
  2. While the orzo cooks, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper in a bowl.
  3. In a large mixing bowl, combine cooled orzo with chopped veggies and herbs. Drizzle dressing over the mixture and toss well.
  4. Serve immediately or let marinate for a few hours to enhance flavors.

Nutrition

Find it online: https://timesfoods.com/rainbow-orzo-salad/