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Qatayef Recipe

Qatayef Recipe
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Indulge in the delightful flavors of the Middle East with this irresistible Qatayef recipe. These sweet Arabic pancakes, traditionally enjoyed during Ramadan and festive occasions, are filled with a variety of delicious fillings and drizzled with warm syrup for a satisfying treat. Soft on the inside and crispy on the outside, Qatayef are perfect for gatherings or as a special dessert to satisfy your sweet cravings. Easy to make and customizable with your favorite nuts or fruits, this recipe will bring joy to your kitchen and impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp dry yeast
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • 1 tbsp dry powdered milk
  • 1 3/4 cups warm water
  • Oil for frying
  • 2 cups sugar (for syrup)
  • 1 cup water (for syrup)
  • 1/4 cup honey (for syrup)
  • 1 tsp lemon juice (for syrup)
  • A dash of vanilla powder or 1/2 tsp vanilla extract (for syrup)
  • Nut mixture of your choice (for filling)

Instructions

  1. In a mixing bowl, combine flour, yeast, sugar, baking powder, powdered milk, and salt. Gradually add warm water while whisking until smooth. Let rest for 30 minutes.
  2. Heat a non-stick frying pan over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form (about 2-3 minutes).
  3. Place a spoonful of nut mixture in the center of each pancake, fold in half, and seal.
  4. Heat oil in a deep pot over medium heat. Fry filled pancakes until golden brown on both sides.
  5. For syrup, combine sugar, water, honey, lemon juice, and vanilla in a saucepan; boil then simmer until slightly thickened.
  6. Serve warm Qatayef drizzled with syrup.

Nutrition

Find it online: https://timesfoods.com/qatayef-recipe/