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Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies
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Indulge in the fall flavors with these irresistible Pumpkin White Chocolate Chip Cookies. Bursting with rich pumpkin flavor and sweet white chocolate chips, this easy recipe is perfect for any autumn occasion. Whether you’re hosting a cozy gathering, preparing for holiday festivities, or simply craving a delightful treat, these soft cookies are sure to impress. The warm spices combined with creamy white chocolate create a comforting dessert that everyone will love. Plus, they’re simple enough for novice bakers to master, making them an ideal family activity. Bake a batch today to enjoy the essence of fall in every bite!

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 6 tablespoons pumpkin puree
  • 1 egg yolk
  • 1.5 cups all-purpose flour
  • ½ teaspoon cinnamon (or pumpkin pie spice)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Prepare pumpkin puree by squeezing out excess liquid.
  2. In a mixing bowl, cream together softened butter and sugars until light and fluffy.
  3. Add vanilla extract, pumpkin puree, and egg yolk; mix well.
  4. Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon; add to wet mixture until just combined.
  5. Fold in white chocolate chips gently.
  6. Chill the dough for about 30 minutes.
  7. Preheat oven to 350°F and line a baking sheet with parchment paper.
  8. Scoop tablespoon-sized balls of dough onto the prepared sheet, spacing them apart.
  9. Bake for 9–12 minutes until edges are golden.
  10. Let cool on the tray before transferring to a cooling rack.

Nutrition

Find it online: https://timesfoods.com/pumpkin-white-chocolate-chip-cookies/