Pumpkin Pecan Cobbler
Indulge in the warm flavors of fall with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features a creamy pumpkin filling infused with aromatic spices and topped with crunchy pecans for a perfect blend of textures. Ideal for gatherings, family dinners, or simply a cozy evening at home, this cobbler will surely impress everyone at your table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter (melted)
- 1/4 cup + 1 tablespoon milk
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a bowl, sift together the flours, baking powder, salt, granulated sugar, and spices. Set aside.
- In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; pour into the greased dish.
- In a small bowl, mix brown sugar with pecans and sprinkle over the batter.
- Carefully pour hot water over the topping without stirring.
- Bake for about 40 minutes or until set. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/pumpkin-pecan-cobbler/