Pumpkin Pancakes Recipe
Indulge in the warm flavors of fall with these delightful pumpkin pancakes. Moist and fluffy, they are perfect for any breakfast occasion—from cozy weekend brunches to festive holiday gatherings. The unique blend of pumpkin puree and aromatic spices creates a comforting dish that pairs beautifully with maple syrup, butter, or even chocolate chips for those seeking a sweet twist. Enjoy making this easy pumpkin pancake recipe that everyone in the family will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (12 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 and 1/4 cups pumpkin puree
- 1/3 cup brown sugar
- 1 large egg
- 3 tablespoons canola oil
- 1 and 1/2 cups whole milk
- Optional: chocolate chips
Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
- In a blender, combine the wet ingredients: pumpkin puree, brown sugar, egg, canola oil, and milk. Blend until smooth.
- Pour the wet mixture into the dry ingredients and gently mix until just combined; fold in chocolate chips if desired.
- Heat a griddle over medium heat and coat with butter or nonstick spray. Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the edges (about 2–3 minutes), then flip and cook for another minute or two until golden brown.
Nutrition
- Serving Size: 2 pancakes (140g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/pumpkin-pancakes-recipe/