Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. These creamy bites combine rich pumpkin cheesecake filling with a sweet, crunchy coating, making them an irresistible treat for any fall gathering. Perfect for Halloween parties, Thanksgiving dinners, or cozy nights in, these truffles are easy to prepare and can be customized to suit your festive theme. With their charming appearance and delicious taste, they are bound to impress your friends and family while satisfying your seasonal cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
Instructions
- In a skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until well combined. If desired, add food coloring for vibrancy.
- Spread the mixture on a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands and coat each ball in granulated sugar.
- Use a toothpick to create decorative ridges and top with chocolate chips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://timesfoods.com/pumpkin-cheesecake-truffles/