Potsticker Salad (Dumpling Salad)
Upgrade your mealtime with this vibrant Potsticker Salad (Dumpling Salad). This delightful dish features tender steamed gyoza dumplings paired with fresh heirloom tomatoes, crisp cucumbers, and a flavorful dressing. Perfect for a quick lunch, light dinner, or as a crowd-pleasing side at gatherings, this salad is packed with umami and freshness. Customize it with your favorite vegetables or proteins for added nutrition and enjoy the versatility that makes it suitable for everyone, including vegans and meat lovers alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 1/2 cup basil leaves
- 3 Tbsp low-sodium Tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Instructions
- Steam dumplings according to package instructions. Transfer to a large bowl and add sesame oil to prevent sticking.
- In a separate bowl, whisk together Tamari, balsamic vinegar, and maple syrup. Pour over dumplings and toss gently.
- Chop heirloom tomatoes and cucumber; slice scallions. Add to the dumpling bowl along with optional chili pepper if desired.
- Garnish with torn basil leaves and toasted sesame seeds or crispy fried onions. Serve at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/potsticker-salad-dumpling-salad/