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Potato Garlic Soup

Potato Garlic Soup
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Potato Garlic Soup is a warm and comforting dish that perfectly blends the savory richness of roasted garlic with creamy potatoes. This easy-to-make soup is ideal for lunch or dinner, offering a delightful balance of flavors. The caramelized garlic elevates simple ingredients into a hearty meal that can be enjoyed any time of year. Plus, it’s freezer-friendly, allowing you to enjoy this nourishing bowl whenever you need a comforting treat.

Ingredients

Scale
  • 2 bulbs garlic
  • 1 yellow onion, finely chopped
  • ½ leek, finely chopped (white part only)
  • 1–2 carrots, sliced
  • 1 stalk celery, thinly sliced
  • 3 lb yellow potatoes
  • 6 cups vegetable broth
  • 2 tbsp extra virgin olive oil
  • 2 tbsp avocado oil
  • Fresh thyme leaves
  • Sea salt
  • Black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Roast the garlic in foil for 40-50 minutes until golden.
  2. In a large pot, heat avocado oil over medium-high heat. Sauté onion, leek, caraway seeds (if using), and sea salt for about 8-10 minutes until softened.
  3. Add carrots and celery; cook for another 5 minutes.
  4. Stir in yellow potatoes, bay leaf, and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for about 20 minutes until vegetables are tender.
  6. Remove the bay leaf and squeeze roasted garlic into the soup along with fresh thyme and black pepper.
  7. Blend until smooth using an immersion blender.
  8. Serve hot with your choice of toppings like croutons or parmesan cheese.

Nutrition

Find it online: https://timesfoods.com/potato-garlic-soup/