Irresistible Pizza Pot Pies
Indulge in the delightful fusion of savory flavors with these Pizza Pot Pies—miniature comfort food that beautifully blends classic pot pie goodness with the beloved taste of pizza. Perfectly flaky biscuit cups cradle a generous filling of cheesy mozzarella, zesty pepperoni, and rich tomato sauce, making them an ideal choice for parties, game days, or cozy family dinners. These bite-sized treats are not only easy to prepare but also customizable to fit your taste preferences. Whether enjoyed as an appetizer or a main course, they’re guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes about 8 pizza pot pies 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Pinch of black pepper
- 8 refrigerated biscuits (16 ounces)
- ¼ cup pasta sauce or pizza sauce
- 3 ounces chopped pepperoni
- 7–8 ounces shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease muffin tins.
- In a small bowl, mix together softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.
- Mold each biscuit into the muffin tin and prick the bases with a fork.
- Brush the inside of each biscuit with the butter mixture.
- Layer half a teaspoon of sauce in each cup followed by one tablespoon of mozzarella and half a tablespoon of pepperoni.
- Sprinkle optional Italian seasoning on top.
- Bake for 20-23 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/pizza-pot-pies/