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Pistachio Cake

Pistachio Cake
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Indulge in the delightful experience of our Pistachio Cake, a moist and nutty dessert that perfectly balances rich flavors with a light, fluffy texture. This cake is a showstopper at any gathering, thanks to its unique pink glaze made from pomegranate arils or raspberries, offering both visual appeal and a burst of flavor. Whether you’re celebrating a special occasion or enjoying a quiet afternoon with tea, this easy-to-make pistachio treat is sure to impress your guests and satisfy your sweet tooth. With its versatile presentation options, you can dress it up for elegant events or savor it simply with your favorite hot beverage. Get ready to enjoy each fluffy bite of this gourmet delight!

Ingredients

Scale
  • ½ cup fine granulated sugar
  • Zest of 2 lemons
  • ¼ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • ½ cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup pistachio flour (or finely ground pistachios)
  • 1 cup organic powdered sugar (sifted)
  • ½ cup pomegranate arils or thawed raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan by greasing it and lining with parchment paper.
  2. If grinding pistachios, combine them with flour before processing to avoid clumping.
  3. In a mixing bowl, beat together sugar, butter, lemon zest, vanilla extract, and sea salt until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Gently fold in ground pistachios, all-purpose flour, and baking powder using a spatula—mix until just combined.
  6. Pour the batter into the prepared pan and bake: 30-35 minutes for loaf or 20-25 for square pan until a toothpick comes out clean.
  7. Let cake cool completely before glazing; make the glaze by mixing juice from pomegranate arils or raspberries with powdered sugar and salt.
  8. Assemble by spreading glaze on one half of the cooled cake before stacking; finish with additional glaze and garnishes.

Nutrition

Find it online: https://timesfoods.com/pistachio-cake/