Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that combines the vibrant flavors of fresh basil pesto and the crunchy texture of golden, crispy chicken. This recipe is perfect for busy weeknights or special gatherings, offering a comforting yet elegant meal that everyone will love. Tender pasta is enveloped in rich pesto, topped with savory Parmesan chicken, making each bite a burst of flavor. Whether you’re entertaining guests or enjoying a family dinner, this dish promises to satisfy cravings and impress diners of all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (such as spaghetti or penne)
- ½ cup basil pesto
- Fresh basil leaves for garnish
- Optional: lemon juice
Instructions
- Preheat skillet over medium heat with olive oil.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat chicken breasts in breadcrumb mixture thoroughly.
- Cook chicken in the skillet for 6–7 minutes per side until golden brown and cooked through.
- Boil salted water in a pot; add pasta and cook until al dente according to package instructions.
- Drain pasta and toss with basil pesto until coated.
- Slice cooked chicken and serve over pesto pasta. Garnish with fresh basil and optional lemon juice.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg
Find it online: https://timesfoods.com/pesto-pasta-with-crispy-parmesan-chicken/