Pesto Eggs and Crispy Mortadella Sandwich
Indulge in the Pesto Eggs and Crispy Mortadella Sandwich, a delightful breakfast option that brings together the rich flavors of pistachio pesto, crispy mortadella, and perfectly cooked eggs. This sandwich is not only quick to prepare but also versatile enough to enjoy for brunch or as a satisfying snack. The combination of creamy mozzarella and crunchy mortadella layered on your favorite bread creates a unique texture and taste experience that will elevate your mornings. Perfect for busy weekdays or leisurely weekends, this dish offers a gourmet twist on classic egg sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup grated parmesan cheese
- 1/4 cup pistachios
- Salt and pepper to taste
- 1 roll or bagel of choice
- A few slices of mortadella
- 2 eggs
- Mozzarella cheese
Instructions
- In a food processor, blend basil leaves, olive oil, garlic, parmesan, pistachios, salt, and pepper until smooth to create the pesto.
- Heat a skillet over medium heat and toast the roll or bagel.
- Add pesto to one side of the skillet; crack eggs beside it and season.
- Cook mortadella in the empty skillet space until crispy.
- Top mortadella with mozzarella cheese; cover to melt.
- Assemble by spreading more pesto on the toasted bread, adding eggs and mortadella, then enjoy!
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 1g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 210mg