Pepperoni Pizzadillas
Pepperoni Pizzadillas are the ultimate quick and delicious fusion snack, combining all your favorite pizza flavors into a crispy, cheesy quesadilla. Perfect for busy weeknights, game days, or casual gatherings, this easy recipe takes just 15 minutes from start to finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Instructions
- Heat a large pan over medium heat.
- Place one tortilla in the pan and sprinkle half of the cheese on top.
- Add the second tortilla and cook until golden brown on both sides, about 2-4 minutes per side.
- Spread pizza sauce on top of the cooked tortilla and add remaining cheese, pepperoni slices, and olives if desired.
- Transfer to an oven-safe baking tray and bake at 400°F (200°C) for 5-10 minutes until cheese is melted.
- Slice into wedges and serve hot.
Nutrition
- Serving Size: 1 pizzadilla (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg