Pecan Pie Lasagna
Pecan Pie Lasagna is a sumptuous no-bake dessert that brings together the classic flavors of pecan pie in a delightful layered format. With creamy layers of rich cream cheese and a crunchy pecan topping, this dessert is perfect for gatherings, holidays, or any special occasion. Its easy preparation and make-ahead convenience make it a favorite among hosts looking to impress their guests. Customize your Pecan Pie Lasagna with optional chocolate or caramel drizzles to elevate its taste and presentation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pie crust crumbs or cookie crumbs
- 6 tablespoons melted butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping (chilled)
- 1/2 cup chopped pecans
- Optional: chocolate chips or caramel sauce for drizzling
Instructions
- Prepare the crust by mixing pie crust crumbs with melted butter and pressing it into a baking pan.
- For the pecan layer, melt butter with brown sugar and chopped pecans in a saucepan until bubbly. Let it cool.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth, then fold in whipped topping.
- Layer half of the cream cheese mixture over the crust, followed by the cooled pecan mixture, then top with the remaining cream cheese mixture.
- Refrigerate for at least 4 hours or overnight to set before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/pecan-pie-lasagna/