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Peanut Butter Chocolate Chip Zucchini Bread

Peanut Butter Chocolate Chip Zucchini Bread
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Peanut Butter Chocolate Chip Zucchini Bread is a deliciously moist quick bread that beautifully combines the rich flavors of creamy peanut butter and sweet chocolate chips, all while incorporating healthy zucchini. Perfect for breakfast, snacks, or dessert, this versatile recipe is both satisfying and easy to make. With just a handful of ingredients and simple steps, you can create a delightful treat that’s sure to please everyone. Whether enjoyed fresh out of the oven or as a leftover snack the next day, this bread offers a unique twist on traditional baking.

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate medium bowl, mix the vegetable oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just mixed. Gently fold in zucchini and chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 55–70 minutes, covering with foil halfway through if necessary. Check doneness with a toothpick.
  6. Allow to cool in the pan for an hour before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://timesfoods.com/peanut-butter-chocolate-chip-zucchini-bread/