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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes
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Indulge in the delightful flavor of Peach Upside Down Mini Cakes, a sweet summer treat that’s as beautiful as it is delicious. Bursting with juicy peaches and enveloped in a buttery cake, these mini desserts are perfect for any occasion—from casual gatherings to special celebrations. Each individual cake offers a moist texture and rich peach flavor, making them an instant favorite. Plus, they are incredibly easy to make! Serve them warm with a scoop of ice cream or at room temperature topped with whipped cream for an extra touch of sweetness.

Ingredients

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  • Non-stick cooking spray
  • 1 tablespoon unsalted butter (cold)
  • 6 teaspoons light brown sugar
  • 3 fresh peaches (sliced)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (room temperature)

Instructions

  1. Preheat your oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
  2. Prepare the peaches by washing, slicing them into wedges, and placing them in each muffin cup over butter and brown sugar.
  3. In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together room-temperature butter and sugar until fluffy before adding egg and vanilla.
  4. Gradually mix the dry ingredients with the wet mixture alternately with buttermilk.
  5. Spoon the batter over the arranged peaches in each muffin cup and bake for 25-30 minutes until golden brown.
  6. Allow to cool briefly before inverting onto a wire rack.

Nutrition

Find it online: https://timesfoods.com/peach-upside-down-mini-cakes/