Peach Sorbet
Indulge in the essence of summer with this refreshing Peach Sorbet recipe. Bursting with vibrant peach flavor and a perfect balance of sweetness, this delightful treat is ideal for any occasion—be it a sunny barbecue, a family gathering, or simply when you’re craving something cool and fruity. Made with just four simple ingredients, this naturally plant-based dessert is incredibly easy to whip up, allowing you to enjoy a guilt-free indulgence anytime. Whether served in elegant cocktail glasses or enjoyed straight from the bowl, this Peach Sorbet is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- In a blender or food processor, combine the frozen peaches, sugar, cold water, and lemon juice. Blend until completely smooth.
- Pour the mixture into a metal loaf pan or other freezer-safe container and cover securely.
- Freeze for at least 4 hours until solid.
- Let it thaw for about 5 minutes before scooping and enjoy!
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/peach-sorbet/