Peach Glazed Pork Tenderloin
Indulge in the delightful flavors of Peach Glazed Pork Tenderloin, a perfect balance of savory and sweet that will impress your family and guests alike. This easy-to-make dish features juicy pork tenderloins coated in a luscious peach glaze, enriched with fresh peaches, brown sugar, and aromatic herbs. Ideal for family dinners or special occasions, this recipe ensures a memorable meal that will leave everyone asking for seconds. Serve it alongside your favorite sides to create an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp Avocado Oil
- 2 ½ lb Pork Tenderloins
- 1 tsp Salt
- ½ tsp Pepper
- ¼ cup Yellow Onion (thinly sliced)
- 1 tsp Fresh Rosemary (minced)
- ⅓ cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 3 Large Peaches (pitted, peeled, and diced)
Instructions
- Preheat the oven to 375℉. Heat avocado oil in a heavy-bottomed skillet over high heat. Season pork tenderloins with salt and pepper.
- Sear the pork on each side for about 3–4 minutes until browned. Remove from pan and reduce heat to medium-low.
- Sauté onions and rosemary in the same skillet for about 1 minute until golden.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches; stir to combine.
- Return the pork to the skillet with the glaze and bake for about 10 minutes until the internal temperature reaches 145℉.
- Let rest for 5–10 minutes before slicing; serve topped with peach glaze.
Nutrition
- Serving Size: Approximately 4 oz of pork with glaze
- Calories: 320
- Sugar: 14g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/peach-glazed-pork-tenderloin/