Peach Burrata Salad with Champagne Vinaigrette
Elevate your summer meals with this vibrant Peach Burrata Salad with Champagne Vinaigrette. This dish combines the sweetness of ripe peaches and the creaminess of burrata cheese, creating a refreshing flavor explosion that’s perfect for warm-weather gatherings. With easy-to-follow instructions, you can whip up this salad in just 15 minutes, making it an ideal choice for picnics, barbecues, or even a light weeknight dinner. The tangy champagne vinaigrette adds a delightful zing, perfectly complementing the juicy fruits and fresh basil. Enjoy this colorful salad as a side dish or a light meal that celebrates the best of summer produce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 2–3 basil leaves, sliced into ribbons
- 1/4 cup champagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp dijon mustard
- 2 tsp honey
- 1/2 tsp minced garlic
- Salt and pepper to taste
Instructions
- Make the Vinaigrette: In a jar or small container, combine champagne vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Shake well until mixed; set aside.
- Assemble the Salad: In a shallow bowl, layer sliced peaches and halved cherry tomatoes. Tear burrata into pieces and place on top.
- Dress the Salad: Drizzle desired amount of vinaigrette over the salad.
- Garnish: Finish with basil ribbons on top.
- Serve Immediately: Enjoy fresh for maximum flavor.
Nutrition
- Serving Size: 1 bowl (approx. 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg